A crusty, easy to make bread warm out of the oven-what’s not to love! Using only four ingredients and a dutch oven, this bread is perfect alongside a hearty soup. The dough takes time to rise so plan ahead by making it in the evening and letting it rise overnight.
Tip: Try adding garlic and rosemary or jalapenos for a kick to really take the flavor to the next level!
Ingredients
- 3 cups all-purpose flour
- 1 tsp. yeast
- 1 tsp. salt
- 1½ cups warm water
Directions
- In a large mixing bowl, whisk together flour, yeast and salt.
- Slowly add water and stir until a shaggy mixture forms (dough will be loose and sticky).
- Cover the bowl with plastic wrap and let rise in a warm room (12-18 hours).
- After the dough has risen, preheat the oven to 450ºF and place a cast iron dutch oven with lid in the oven to warm (30 minutes).
- Meanwhile, scrape the risen dough onto a heavily floured surface and very gently shape into a round loaf.
- Remove the hot pot and lid from the oven and gently set the dough in. Cover and bake (30 minutes).
- Remove the lid and continue to bake. This helps crisp up the outside of the bread (10-15 minutes). Remove the bread and place on a rack to cool. Serve warm with your favorite hearty soup!
Nutrition Facts
6 servings per container
Serving Size 123 g
| Amount per serving | ||
|---|---|---|
| Calories | 230 | |
| % Daily Value* | ||
| Total Fat 0.5g | 1% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 0.5g | ||
| Monounsaturated Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 390mg | 17% | |
| Total Carbohydrate 48g | 17% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 0g | ||
| Includes 0g Added Sugars | 0% | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 46g | ||
| Protein 7g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 11.6mg | 0% | |
| Iron 2.9mg | 15% | |
| Potassium 75mg | 2% | |
| Vitamin A 0.1mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0.1mg | 0% | |
| Vitamin K 0.2mcg | 0% | |
| Thiamin 0.6mg | 50% | |
| Riboflavin 0.3mg | 25% | |
| Niacin 5.3mg | 30% | |
| Vitamin B6 0mg | 0% | |
| Folate 197.5mcg | 49% | |
| Vitamin B12 0mcg | 0% | |
| Biotin 0.6mcg | 4% | |
| Chloride 0mg | 0% | |
| Pantothenate 0.4mg | 0% | |
| Phosphorus 71.8mg | 6% | |
| Iodine 0mcg | 0% | |
| Magnesium 14.7mg | 4% | |
| Zinc 0.5mg | 0% | |
| Selenium 21.2mcg | 40% | |
| Copper 0.1mg | 10% | |
| Manganese 0.4mg | 15% | |
| Chromium 0mcg | 0% | |
| Molybdenum 0mcg | 0% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched All Purpose Flour (unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Active Dry Yeast.
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