Overnight No-Knead Crusty Bread

Number of Servings: 6 (123g)
Active Time: 15 min.
Total Time: 13 hours

A crusty, easy to make bread warm out of the oven-what’s not to love! Using only four ingredients and a dutch oven, this bread is perfect alongside a hearty soup. The dough takes time to rise so plan ahead by making it in the evening and letting it rise overnight.

Tip: Try adding garlic and rosemary or jalapenos for a kick to really take the flavor to the next level!


  • 3 cups all-purpose flour
  • 1 tsp. yeast
  • 1 tsp. salt
  • 1½ cups warm water


  1. In a large mixing bowl, whisk together flour, yeast and salt.
  2. Slowly add water and stir until a shaggy mixture forms (dough will be loose and sticky).
  3. Cover the bowl with plastic wrap and let rise in a warm room (12-18 hours).
  4. After the dough has risen, preheat the oven to 450ºF and place a cast iron dutch oven with lid in the oven to warm (30 minutes).
  5. Meanwhile, scrape the risen dough onto a heavily floured surface and very gently shape into a round loaf.
  6. Remove the hot pot and lid from the oven and gently set the dough in. Cover and bake (30 minutes).
  7. Remove the lid and continue to bake. This helps crisp up the outside of the bread (10-15 minutes). Remove the bread and place on a rack to cool. Serve warm with your favorite hearty soup!

Nutrition Facts

6 servings per container

Serving Size 123g

Amount per serving
Calories 230
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 390mg 17%
Total Carbohydrate 48g 17%
Dietary Fiber 2g 7%
Total Sugars 0g
Includes 0g Added Sugars 0%
Sugar Alcohol 0g
Other Carbohydrate 46g
Protein 7g
Vitamin D 0mcg 0%
Calcium 11.6mg 0%
Iron 2.9mg 15%
Potassium 75mg 2%
Vitamin A 0.1mcg 0%
Vitamin C 0mg 0%
Vitamin E 0.1mg 0%
Vitamin K 0.2mcg 0%
Thiamin 0.6mg 50%
Riboflavin 0.3mg 25%
Niacin 5.3mg 30%
Vitamin B6 0mg 0%
Folate 197.5mcg 49%
Vitamin B12 0mcg 0%
Biotin 0.6mcg 4%
Chloride 0mg 0%
Pantothenate 0.4mg 0%
Phosphorus 71.8mg 6%
Iodine 0mcg 0%
Magnesium 14.7mg 4%
Zinc 0.5mg 0%
Selenium 21.2mcg 40%
Copper 0.1mg 10%
Manganese 0.4mg 15%
Chromium 0mcg 0%
Molybdenum 0mcg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Enriched All Purpose Flour (unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Active Dry Yeast.

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