Lemon Cookie Balls

Number of Servings: 14 (1 Cookie Ball) (40 G)
Prep Time: 10 Minutes
Lemon Cookie Balls

If you’re craving a soft piece of lemony-dessert heaven, give these simple balls a try. Almonds bring protein to the table and fiber-packed dates sweeten the deal.

Ingredients

  • 1 cup almonds, roasted
  • 1 cup pitted dates
  • 2 lemons
  • 1/2 cup unsweetened shredded coconut

Directions

1. Coarsely chop almonds in food processor.

2. Juice the 2 lemons and add lemon juice and dates into the machine. Blend until a soft “dough” forms.

3. Using your hands, form little balls and roll them in the coconut. Refrigerate leftovers.

Nutrition Facts

14 servings per container

Serving Size 40G

Amount per serving
Calories 105
% Daily Value*
Total Fat 6g 8%
Saturated Fat 1.5g 8%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 3.5g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 185mg 4%
Total Carbohydrate 13g 5%
Dietary Fiber 3g 11%
Total Sugars 9g
Sugar Alcohol 0g
Other Carbohydrate 1g
Protein 3g
Vitamin A 0%
Vitamin C 15%
Calcium 4%
Iron 6%
Vitamin D 0%
Vitamin E 15%
Vitamin K 0%
Thiamin 0%
Riboflavin 8%
Niacin 6%
Vitamin B6 6%
Folate 0%
Vitamin B12 0%
Biotin 20%
Chloride 0%
Pantothenate 0%
Phosphorus 4%
Iodine 0%
Magnesium 8%
Zinc 0%
Selenium 0%
Copper 20%
Manganese 15%
Chromium 0%
Molybdenum 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Lemon, Medjool Dates, Almonds, Shredded Coconut.

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