Fresh cracked pepper brings life to steak, which finishes this easy pasta dish with a perfect kick of heat.
Tip: If you don’t keep a pepper grinder in your house, you can wrap the peppercorns in tinfoil or a plastic bag, and beat the packet with something heavy, like a hammer or cast iron pan, to crack the pepper.
Ingredients
- 2 Tbsp. olive oil
- 1 cup chopped onion
- 2 garlic cloves, minced
- 3 cups grape tomatoes, halved
- ½ tsp. salt
- ½ tsp. pepper
- ¼ cup sliced fresh basil
- 2 cups bowtie pasta
- 1 tsp. peppercorns
- 1 lb. boneless beef top sirloin steak, cut 3/4" thick
- ½ cup crumbled goat cheese
Directions
- Heat oil in large saucepan over medium heat. Add onion and garlic. Cook and stir until tender (3-5 minutes).
- Add tomatoes, salt, and pepper. Cook until tomatoes start to soften, stirring occasionally (5 minutes). Stir in basil; cover and remove from heat. Set aside.
- Cook pasta according to package directions and drain. Stir in tomato mixture and keep warm.
- Grind peppercorns on a coarse setting or follow the tip to crack. Press cracked pepper evenly onto beef steak. Heat grill to medium and cook steak to a minimum internal temperature of 145ºF, turning once (8-10 minutes per side). Carve into thin slices.
- Top pasta with steak and goat cheese to serve.
Nutrition Facts
4 servings per container
Serving Size 346 g
| Amount per serving | ||
|---|---|---|
| Calories | 565 | |
| % Daily Value* | ||
| Total Fat 30g | 38% | |
| Saturated Fat 11.5g | 59% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 2g | ||
| Monounsaturated Fat 13.5g | ||
| Cholesterol 101mg | 34% | |
| Sodium 485mg | 21% | |
| Total Carbohydrate 39g | 14% | |
| Dietary Fiber 3.5g | 12% | |
| Total Sugars 6g | ||
| Includes 0g Added Sugars | 0% | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 30g | ||
| Protein 35g | ||
| Vitamin D 0.1mcg | 0% | |
| Calcium 105.4mg | 8% | |
| Iron 4.1mg | 25% | |
| Potassium 790mg | 15% | |
| Vitamin A 134.3mcg | 15% | |
| Vitamin C 19.2mg | 20% | |
| Vitamin E 2.1mg | 15% | |
| Vitamin K 26.8mcg | 20% | |
| Thiamin 0.5mg | 40% | |
| Riboflavin 0.4mg | 30% | |
| Niacin 15.8mg | 100% | |
| Vitamin B6 0.9mg | 50% | |
| Folate 200.5mcg | 50% | |
| Vitamin B12 1.3mcg | 50% | |
| Biotin 7mcg | 25% | |
| Chloride 312.3mg | 15% | |
| Pantothenate 1.2mg | 25% | |
| Phosphorus 396.1mg | 30% | |
| Iodine 0.8mcg | 0% | |
| Magnesium 67.5mg | 15% | |
| Zinc 5.2mg | 45% | |
| Selenium 51.5mcg | 90% | |
| Copper 0.5mg | 60% | |
| Manganese 0.7mg | 30% | |
| Chromium 0.8mcg | 2% | |
| Molybdenum 8.9mcg | 20% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Beef, Tomatoes, Farfalle (semolina, Niacin, Ferrous Lactate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid), Onion, Goat Cheese (pasteurized Goat's Milk, Salt, Lactic Starters, Rennet), Olive Oil, Basil, Garlic, Peppercorns, Salt, Black Pepper.
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