Grilled Chicken Salad with Olives and Oranges

Number of Servings: 4 (337 g)
Active Time: 10 min.
Total Time: 10 min.

The tangy dressing of this salad will leave you refreshed and satisfied on a summer day.


  • 4 (4 oz.) boneless, skinless chicken breasts
  • 2 garlic cloves
  • 8 cups lettuce, washed and dried
  • 16 black olives
  • 2 navel oranges, peeled and sliced

    Dressing Ingredients:

    • ½ cup red wine vinegar
    • 4 garlic cloves, minced
    • 1 Tbsp. olive oil
    • 1 Tbsp. minced onion
    • 1 Tbsp. minced celery
    • pepper, to taste


  1. To make the dressing, in a small bowl combine the vinegar, garlic, olive oil, onion, celery and pepper. Stir to mix evenly. Cover and refrigerate until needed.
  2. Prepare a hot fire in a charcoal grill or heat a gas grill or broiler. Away from the heat source, lightly coat the grill rack or broiler pan with cooking spray. Position the cooking rack 4 to 6 inches from the heat source.
  3. Rub the chicken breasts with garlic, then discard the cloves. Grill or broil the chicken until browned and just cooked through, about 5 minutes each side. Transfer the chicken to a cutting board and let rest 5 minutes before slicing into strips.
  4. Divide lettuce, olive, oranges, and chicken evenly between four plates.  Drizzle with dressing and serve immediately.

Nutrition Facts

4 servings per container

Serving Size 337 g

Amount per serving
Calories 250
% Daily Value*
Total Fat 8.5g 12%
Saturated Fat 1.5g 8%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 4.5g
Cholesterol 83mg 28%
Sodium 195mg 8%
Total Carbohydrate 15g 5%
Dietary Fiber 4g 14%
Total Sugars 7g
Includes 0g Added Sugars 0%
Sugar Alcohol 0g
Other Carbohydrate 3g
Protein 28g
Vitamin D 0mcg 0%
Calcium 93.6mg 8%
Iron 2.2mg 10%
Potassium 765mg 15%
Vitamin A 432.2mcg 50%
Vitamin C 47.1mg 50%
Vitamin E 1.7mg 15%
Vitamin K 99.3mcg 80%
Thiamin 0.2mg 15%
Riboflavin 0.3mg 25%
Niacin 17.2mg 110%
Vitamin B6 1.1mg 60%
Folate 163.1mcg 41%
Vitamin B12 0.2mcg 8%
Biotin 2.6mcg 10%
Chloride 56.3mg 2%
Pantothenate 2.1mg 40%
Phosphorus 296.8mg 25%
Iodine 4.6mcg 4%
Magnesium 56.1mg 15%
Zinc 1.2mg 10%
Selenium 27.1mcg 50%
Copper 0.2mg 20%
Manganese 0.3mg 15%
Chromium 1.5mcg 2%
Molybdenum 5.9mcg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Chicken Breast, Romaine Lettuce, Navel Oranges, Red Wine Vinegar, Black Olives (olives, Water, Minced Pimiento, Salt, Lactic Acid, Sodium Alginate, Guar Gum, Calcium Chloride, Potassium Sorbate As A Preservative), Garlic, Olive Oil, Red Onion, Celery.

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