Sweet, tender fig is wonderful with sharp feta cheese and crunchy Romaine lettuce. This complex salad would be overdressed in anything other than this simplest vinaigrette.
- 2 Tbsp. red wine vinegar
- 2 tsp. extra-virgin olive oil
- ¼ tsp. freshly ground black pepper
- 2 cups quartered fresh figs (about ½ lb.)
- 2 cups torn romaine lettuce
- 1 cup cherry tomatoes, halved
- ¾ cup vertically sliced Vidalia or other sweet onion
- 3 Tbsp. chopped fresh mint
- ¼ cup (1 oz.) crumbled feta cheese
- Combine first 3 ingredients in a large bowl; stir well with a whisk.
- Add figs, lettuce, tomatoes, onion, and mint; toss gently to coat. Sprinkle with cheese.
|Amount per serving|
|% Daily Value*|
|Total Fat 4g||5%|
|Saturated Fat 1.5g||8%|
|Trans Fat 0g|
|Polyunsaturated Fat 0.5g|
|Monounsaturated Fat 2g|
|Total Carbohydrate 17g||6%|
|Dietary Fiber 3g||11%|
|Total Sugars 12g|
|Includes 0g Added Sugars||0%|
|Sugar Alcohol 0g|
|Other Carbohydrate 1g|
|Vitamin D 0mcg||0%|
|Vitamin A 133.4mcg||15%|
|Vitamin C 9.8mg||10%|
|Vitamin E 0.6mg||6%|
|Vitamin K 31.5mcg||25%|
|Vitamin B6 0.2mg||10%|
|Vitamin B12 0.1mcg||4%|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Figs, Tomatoes, Vidalia Onion, Romaine Lettuce, Red Wine Vinegar, Feta Cheese (milk, Salt, Enzymes, Cheese Cultures), Olive Oil, Peppermint, Black Pepper.
Over the next few months, you’ll start to notice a new design appearing everywhere you find Guiding Stars. Our new logo and nutrition guidance icons have been updated to tie more directly to nutrition and reinforce our “good,” “better,” or “best” messaging. We wanted to take some time to share our rationale behind the new…