Sweet, tender fig is wonderful with sharp feta cheese and crunchy Romaine lettuce. This complex salad would be overdressed in anything other than this simplest vinaigrette.
- 2 Tbsp. red wine vinegar
- 2 tsp. extra-virgin olive oil
- ¼ tsp. freshly ground black pepper
- 2 cups quartered fresh figs (about ½ lb.)
- 2 cups torn romaine lettuce
- 1 cup cherry tomatoes, halved
- ¾ cup vertically sliced Vidalia or other sweet onion
- 3 Tbsp. chopped fresh mint
- ¼ cup (1 oz.) crumbled feta cheese
- Combine first 3 ingredients in a large bowl; stir well with a whisk.
- Add figs, lettuce, tomatoes, onion, and mint; toss gently to coat. Sprinkle with cheese.
4 servings per container
Serving Size 166 g
|Amount per serving|
|% Daily Value*|
|Total Fat 4g||5%|
|Saturated Fat 1.5g||8%|
|Trans Fat 0g|
|Polyunsaturated Fat 0.5g|
|Monounsaturated Fat 2g|
|Total Carbohydrate 17g||6%|
|Dietary Fiber 3g||11%|
|Total Sugars 12g|
|Includes 0g Added Sugars||0%|
|Sugar Alcohol 0g|
|Other Carbohydrate 1g|
|Vitamin D 0mcg||0%|
|Vitamin A 133.4mcg||15%|
|Vitamin C 9.8mg||10%|
|Vitamin E 0.6mg||6%|
|Vitamin K 31.5mcg||25%|
|Vitamin B6 0.2mg||10%|
|Vitamin B12 0.1mcg||4%|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Figs, Tomatoes, Vidalia Onion, Romaine Lettuce, Red Wine Vinegar, Feta Cheese (milk, Salt, Enzymes, Cheese Cultures), Olive Oil, Peppermint, Black Pepper.
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