Chickpea Pasta Salad with Oranges

Number of Servings: 6 (194g)
Active Time: 15 min.
Total Time: 1 hour
Chickpea Pasta Salad with Oranges

Bright citrus brings a refreshing flavor to this less traditional pasta salad. Chickpeas hold up nicely in the fridge if you need to store it. For the best texture, choose your favorite in-season citrus. Clementines or blood oranges would be excellent in place of navel oranges at the right time of year.


  • Dressing:

    • ¼ cup red wine vinegar
    • ¼ cup orange juice
    • 1 Tbsp. canola oil
    • 1 clove garlic, minced
    • ½ tsp. rosemary
    • 1 tsp. oregano
    • 1 tsp. basil
    • ¼ tsp. black pepper


    • 4 oz. rotini
    • 1 cup diced red bell pepper
    • ½ cup sliced green onion
    • 2 (¼ oz.) cans black olives, drained
    • ¾ cup broccoli florets
    • 1 (15 oz.) can garbanzo beans, rinsed and drained
    • 2 navel oranges, segmented and halved


  1. Whisk together dressing ingredients and set aside.
  2. Cook pasta according to package directions and drain.
  3. In a large bowl, combine all salad ingredients. Toss with dressing and let chill before serving (1 hour).

Nutrition Facts

6 servings per container

Serving Size 194g

Amount per serving
Calories 190
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 0.5g 0%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 2g
Cholesterol 0mg 0%
Sodium 190mg 8%
Total Carbohydrate 32g 12%
Dietary Fiber 5.5g 21%
Total Sugars 7g
Includes 0g Added Sugars 0%
Sugar Alcohol 0g
Other Carbohydrate 15g
Protein 7g
Vitamin D 0mcg 0%
Calcium 71.3mg 6%
Iron 2.2mg 10%
Potassium 350mg 8%
Vitamin A 64.5mcg 8%
Vitamin C 74.7mg 80%
Vitamin E 1.2mg 6%
Vitamin K 25.4mcg 20%
Thiamin 0.3mg 25%
Riboflavin 0.2mg 15%
Niacin 3.3mg 20%
Vitamin B6 0.5mg 30%
Folate 132.4mcg 33%
Vitamin B12 0mcg 0%
Biotin 1mcg 4%
Chloride 7.5mg 0%
Pantothenate 0.5mg 20%
Phosphorus 114.4mg 10%
Iodine 1.6mcg 2%
Magnesium 42.5mg 10%
Zinc 0.9mg 10%
Selenium 13.6mcg 25%
Copper 0.2mg 20%
Manganese 0.8mg 35%
Chromium 0.3mcg 0%
Molybdenum 46.7mcg 100%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Garbanzo Beans (prepared Chick Peas, Water, Salt, Calcium Chloride (firming Agent), And Disodium Edta), Navel Oranges, Red Bell Pepper, Rotini (semolina, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid), Orange Juice, Red Wine Vinegar, Broccoli, Green Onion, Black Olives (ripe Olives, Water, Salt, Ferrous Gluconate (to Stabilize Color)), Canola Oil, Garlic, Basil, Oregano, Rosemary, Black Pepper.

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