Cilantro and cumin give this hummus a decidedly southwestern spin. Serve it with whole grain tortilla chips or, better yet, fresh veggies for some excellent snacking. Garnish with a splash of hot sauce for a little extra color and to punch the flavor up a notch.
Tip: If you need to make this in a hurry, swap the dried out for 2 cups of canned chickpeas.
Ingredients
- ⅔ cup dried chickpeas
- 3 cups water
- 2 cloves garlic
- 1 bay leaf
- ¾ tsp. salt, divided
- ½ tsp. cumin
- 3 Tbsp. chopped fresh cilantro
- 3 Tbsp. lime juice
- ¾ cup sliced green onion
- 1 Tbsp. olive oil
Directions
- Soak chickpeas in cold water overnight. Rinse and drain.
- In a large saucepan over high heat, combine the chickpeas, water, garlic cloves, bay leaf and ½ teaspoon of the salt. Bring to a boil. Reduce the heat to low, cover partially and simmer until the beans are very tender (50-60 minutes). Drain and discard the bay leaf, reserving the garlic and ½ cup of the cooking liquid.
- In a blender or food processor, combine all ingredients except reserved cooking liquid. Process to puree. Add the reserved cooking liquid, 1 tablespoon at a time, until the mixture has the consistency of a thick spread.
Nutrition Facts
6 servings per container
Serving Size 166 g
| Amount per serving | ||
|---|---|---|
| Calories | 110 | |
| % Daily Value* | ||
| Total Fat 3.5g | 4% | |
| Saturated Fat 0.5g | 0% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 1g | ||
| Monounsaturated Fat 2g | ||
| Cholesterol 0mg | 0% | |
| Sodium 305mg | 13% | |
| Total Carbohydrate 16g | 6% | |
| Dietary Fiber 3g | 11% | |
| Total Sugars 3g | ||
| Includes 0g Added Sugars | 0% | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 10g | ||
| Protein 5g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 30.3mg | 2% | |
| Iron 1.3mg | 6% | |
| Potassium 210mg | 4% | |
| Vitamin A 9mcg | 2% | |
| Vitamin C 6mg | 6% | |
| Vitamin E 0.6mg | 6% | |
| Vitamin K 30.8mcg | 25% | |
| Thiamin 0.1mg | 8% | |
| Riboflavin 0.1mg | 8% | |
| Niacin 1.2mg | 6% | |
| Vitamin B6 0.1mg | 6% | |
| Folate 133mcg | 33% | |
| Vitamin B12 0mcg | 0% | |
| Biotin 0.4mcg | 0% | |
| Chloride 0mg | 0% | |
| Pantothenate 0.4mg | 0% | |
| Phosphorus 63.5mg | 6% | |
| Iodine 0.3mcg | 0% | |
| Magnesium 22.3mg | 6% | |
| Zinc 0.7mg | 10% | |
| Selenium 0.2mcg | 0% | |
| Copper 0.2mg | 20% | |
| Manganese 4.8mg | 210% | |
| Chromium 0mcg | 0% | |
| Molybdenum 0mcg | 0% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Garbanzo Beans, Green Onion, Lime Juice, Olive Oil, Garlic, Salt, Cilantro, Cumin, Bay Leaf.
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