Chicken marinara is a well-loved dish, and it doesn’t need much modification to make it a nutritious dinner option. The key to flavor with no added sugar is a long, slow simmer time, so plan this for a day when you can do a little meal prepping while the sauce bubbles away in the background.
Ingredients
- 2 Tbsp. olive oil
- 5 cloves garlic, minced
- 1 lb. boneless, skinless chicken breasts, cubed
- 1 cup sliced button mushrooms
- 1 onion, chopped
- 3 Tbsp. tomato paste
- 2 (28 oz.) cans diced tomatoes
- 1 Tbsp. basil
- 1¾ cup water
- ¼ cup red wine
- 16 oz. angel hair pasta
- ¼ cup grated Parmesan cheese
Directions
- Heat 1 tablespoon oil in a large skillet over medium. Sauté garlic until lightly browned (1 minute).
- Cook chicken, mushrooms, and onion in same skillet with remaining 1 tablespoon olive oil until chicken is cooked through and mushrooms have released their liquid (8-10 minutes).
- Stir in tomato paste. Add crushed tomatoes, basil, and water. Bring to a simmer, cover, and simmer for 30 minutes, stirring occasionally.
- Stir in wine, cover, and continue simmering for another 30 minutes.
- During last fifteen minutes of simmering time, cook pasta according to package directions.
- Serve pasta topped with sauce and cheese.
Nutrition Facts
6 servings per container
Serving Size 580 g
| Amount per serving | ||
|---|---|---|
| Calories | 520 | |
| % Daily Value* | ||
| Total Fat 8.5g | 12% | |
| Saturated Fat 2g | 10% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 1.5g | ||
| Monounsaturated Fat 4g | ||
| Cholesterol 58mg | 20% | |
| Sodium 560mg | 24% | |
| Total Carbohydrate 75g | 27% | |
| Dietary Fiber 5.5g | 21% | |
| Total Sugars 13g | ||
| Includes 0g Added Sugars | 0% | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 55g | ||
| Protein 31g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 134.3mg | 10% | |
| Iron 4.4mg | 20% | |
| Potassium 640mg | 15% | |
| Vitamin A 218.2mcg | 25% | |
| Vitamin C 34.9mg | 40% | |
| Vitamin E 1.6mg | 15% | |
| Vitamin K 10mcg | 8% | |
| Thiamin 0.8mg | 70% | |
| Riboflavin 0.5mg | 40% | |
| Niacin 19.7mg | 130% | |
| Vitamin B6 0.9mg | 50% | |
| Folate 319.4mcg | 80% | |
| Vitamin B12 0.2mcg | 8% | |
| Biotin 2.7mcg | 10% | |
| Chloride 68.5mg | 2% | |
| Pantothenate 1.7mg | 40% | |
| Phosphorus 363mg | 30% | |
| Iodine 0.4mcg | 0% | |
| Magnesium 76.5mg | 20% | |
| Zinc 2mg | 20% | |
| Selenium 68.3mcg | 120% | |
| Copper 0.4mg | 45% | |
| Manganese 0.9mg | 40% | |
| Chromium 0mcg | 0% | |
| Molybdenum 0.7mcg | 2% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Diced Tomatoes (tomatoes, Tomato Juice, Less Than 2% Of: Salt, Calcium Chloride, Citric Acid), Chicken Breast, Spaghetti (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sweet Onion, Mushrooms, Red Wine, Tomato Paste (tomato Pulp, Salt), Olive Oil, Parmesan Cheese (milk, Cultures, Salt, Enzymes), Garlic, Basil.
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