Ingredients
- 3/4 c. old fashioned rolled oats
- 3/4 c. white whole wheat flour
- Pinch of salt
- 1 T. baking powder
- 1/2 t. ground cinnamon
- 1/4 c. olive oil
- 1 egg, beaten
- 1/2 c. date puree, divided
- 6 c. cherries, stemmed & pitted
- 2 T. fresh lemon juice
- 1 T. pure vanilla extract
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Instructions
- Preheat oven to 375º F. Oil a 10-inch baking dish.
- Combine the oats, flour, salt, baking powder and cinnamon. Mix well.
- Whisk together the oil, egg and half of date paste. Stir into the dry ingredients to combine.
- Coat cherries with lemon, vanilla and remaining date paste.
- Transfer cherry mixture to baking dish. Drop the oat mixture over the top.
- Bake 35-45 minutes, or until cherries are fully cooked and topping is lightly browned.