Broiled Tomatoes Parmesan

Number of Servings: 4 (85 G)
Prep Time: 15 min.
Broiled Tomatoes Parmesan

This easy side dish adds a sense of elegance to any dinner. It’s the perfect way to enjoy garden-fresh tomatoes in August, when their flavors are at their peak.


  • 2 tomatoes
  • 1 clove garlic, minced
  • 2 tsp. olive oil
  • 1 Tbsp. basil
  • ¼ tsp. pepper
  • ½ cup breadcrumbs
  • 1 Tbsp. grated Parmesan


  1. Cut the tomatoes in half crosswise. Gently squeeze out and discard seeds. Place the tomatoes cut side up on a broiler pan prepared with cooking spray.
  2. Combine the garlic, oil, basil, and pepper in a small bowl. Brush evenly over the cut surfaces of the tomatoes. Broil on high on the top rack until soft (5 minutes).
  3. While the tomatoes are broiling, combine the crumbs and cheese in a small bowl; sprinkle evenly over the tops of the hot tomatoes. Return to the broiler until the crumbs are browned (2 minutes).

Nutrition Facts

4 servings per container

Serving Size 85G

Amount per serving
Calories 55
% Daily Value*
Total Fat 3g 4%
Saturated Fat 0.5g 3%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 2g
Cholesterol 1mg 0%
Sodium 55mg 2%
Potassium 205mg 4%
Total Carbohydrate 6g 2%
Dietary Fiber 1.5g 5%
Total Sugars 2g
Sugar Alcohol 0g
Other Carbohydrate 3g
Protein 2g
Vitamin A 4%
Vitamin C 10%
Calcium 4%
Iron 6%
Vitamin D 0%
Vitamin E 6%
Vitamin K 15%
Thiamin 4%
Riboflavin 4%
Niacin 6%
Vitamin B6 4%
Folate 0%
Vitamin B12 0%
Biotin 10%
Chloride 2%
Pantothenate 2%
Phosphorus 2%
Iodine 0%
Magnesium 4%
Zinc 2%
Selenium 4%
Copper 8%
Manganese 8%
Chromium 2%
Molybdenum 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Tomatoes, Bread Crumbs (unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast, Light Rye Flour, Whole Wheat Flour, Corn Flour, Soy Lecithin, Margarine, Wheat Bran, Malt, Sugar, Enzymes, Vitamin C (ascorbic Acid), L-cysteine), Olive Oil, Parmesan Cheese (milk, Cultures, Salt, Enzymes), Garlic, Basil, Black Pepper.

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