Ingredients
- 2 Tbsp. olive oil, divided
- ½ onion, finely chopped
- 1 beet, finely diced
- 3 garlic cloves, minced
- 1 (15 oz.) can black beans, rinsed and drained
- ½ cup whole wheat bread crumbs
- ¼ cup whole wheat flour
- 2 Tbsp. minced fresh parsley
- ½ tsp. salt
- ½ tsp. pepper
- ½ tsp. thyme
- ½ tsp. coriander
- ½ cup cooked sweet potato
- 7 oz. sharp cheddar, grated, divided
- Juice of ½ lemon
Tip: Screenshot this list for easy reference while shopping
Instructions
- Heat half of the oil in medium skillet over medium heat. Add onions and beets and sauté until soft (6-7 minutes). Add garlic and cook until fragrant (30 seconds).
- In food processor, combine beans, bread crumbs, flour, parsley, salt, pepper, thyme and coriander; pulse 5 to 10 times until combined.
- Transfer to a large bowl and add sweet potato, 5-6 oz. of cheese, lemon juice. and onion mixture. Mix by hand to combine, then shape into six patties.
- Heat remaining oil in large skillet over medium-low to low heat. Cook patties until browned on both sides and heated all the way to center, (10-12 minutes).
- Top patties with remaining cheese.