Ingredients
- ½ pound beet roots, scrubbed and thinly sliced
- ¼ tsp. salt
- ½ tsp. chopped fresh thyme
- 1 Tbsp. olive oil
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Instructions
- Preheat the over to 450ºF. Line a baking pan with a piece of parchment paper.
- Put the beet slices in a mixing bowl and toss thoroughly with the salt, thyme, and olive oil. Arrange the slices evenly on the pan.
- Roast until the beets are tender and shrunken (10-18 minutes).
- Serve warm or cold. Warm, they’ll be crispy like chips. Cool, they’ll be more like fruit leather.