Balsamic Chicken over Spinach

Number of Servings: 4 (220 G)
Prep Time: 15 min.
Cook Time: 1 hour 15 minutes
Balsamic Chicken over Spinach

A simple marinade of balsamic vinegar and garlic take your average chicken and elevates it to a brand new level of flavor. To round out the meal, add your favorite fruit to the spinach and serve with whole-grain bread.


  • 4 (4 oz.) skinless, boneless chicken breast halves
  • ¾ cup balsamic vinegar, divided
  • 2 cloves garlic, chopped
  • 8 cups spinach


  1. Combine ½ cup balsamic vinegar, garlic, and chicken in a freezer bag. Cover and marinate in refrigerator (1 hour).
  2. Remove chicken from freezer bag and discard marinade. Place chicken on broiler pan coated with cooking spray and broil on high on the top rack, turning once, until chicken reaches a minimum internal temperature of 165ºF (5-6 minutes per side).
  3. Toss remaining ¼ cup balsamic vinegar with salad greens. Serve greens topped with chicken.

Nutrition Facts

4 servings per container

Serving Size 220G

Amount per serving
Calories 185
% Daily Value*
Total Fat 3g 5%
Saturated Fat 0.5g 3%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 1g
Cholesterol 73mg 24%
Sodium 190mg 8%
Potassium 795mg 23%
Total Carbohydrate 11g 4%
Dietary Fiber 1.5g 5%
Total Sugars 7g
Sugar Alcohol 0g
Other Carbohydrate 1g
Protein 26g
Vitamin A 110%
Vitamin C 30%
Calcium 8%
Iron 15%
Vitamin D 2%
Vitamin E 6%
Vitamin K 340%
Thiamin 8%
Riboflavin 15%
Niacin 60%
Vitamin B6 50%
Folate 30%
Vitamin B12 4%
Biotin 0%
Chloride 2%
Pantothenate 15%
Phosphorus 30%
Iodine 0%
Magnesium 20%
Zinc 6%
Selenium 50%
Copper 6%
Manganese 30%
Chromium 0%
Molybdenum 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Chicken Breast, Spinach, Balsamic Vinegar, Garlic.

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