Ingredients
- 1 bunch of asparagus, ends trimmed
- 1 clove garlic
- 1/2 c. Parmesan cheese, grated
- 1/3 c. sliced almonds
- 1/2 lemon, juiced
- 1/3 c. olive oil
Tip: Screenshot this list for easy reference while shopping
Instructions
- Cook asparagus in boiling water for 4-6 minutes, until tender. Reserve 1 cup of the cooking liquid and drain.
- Cool and chop asparagus.
- Add all ingredients except reserved liquid to a food processor and process until well blended, drizzling in the reserved cooking liquid to reach desired texture.
- Use in place of pesto in any recipe.