Pork Tenderloin with Cranberry Salsa

Pork Tenderloin with Cranberry SalsaOne Guiding Stars iconOne Guiding Stars indicate good nutritional value.

Cranberries always evoke nostalgia for the holidays and this pork is worthy of your family gathering. The pork is seasoned simply before roasting to compliment the salsa which is served on the side (or the top, if you wish).

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Curried Pork Tenderloin in Apple Cider

Curried Pork Tenderloin in Apple CiderThree Guiding Stars iconThree Guiding Stars indicate the best nutritional value.

Apples, onions and pork are natural companions and this dish brings them together in a whole new way. An apple cider reduction sweetens and intensifies the apple flavor and curry introduces a hint of exotic spice.

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Apple & Fennel Roasted Pork Tenderloin

Apple & Fennel Roasted Pork TenderloinOne Guiding Stars iconOne Guiding Stars indicate good nutritional value.

Cut the vegetables into thick even pieces so they maintain their shape and don’t get too soft. The deglazing sauce is terrific, so don’t skip this step.  If you enjoy the flavors in this dish but would prefer a heavier focus on vegetables, add in your favorite roasting veggies (parsnips and sweet potatoes would be […]

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Moroccan Pork Loin

Moroccan Pork LoinTwo Guiding Stars iconTwo Guiding Stars indicate better nutritional value.

Try this intense spice rub on pork or chicken. A little goes a long way, so don’t overdo it. Instead, give the meat a chance to absorb the rich, complex flavors. We recommend serving it with Athenian Couscous Salad.

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