Joyce Gauthier

Joyce is the direct contact for Research and Development teams and assists them with analysis of product formulations. Her years of experience with quality assurance and recipe development make her a strong resource for our clients. She is certified by Stony Brook State University of New York in Nutrition for Optimum Health, Wellness and Sports and holds a certification through eCornell in Plant-Based Nutrition. In her previous career, Joyce was an ACE certified personal trainer. She is enthusiastic about sharing her extensive knowledge and library of resources to help people understand that most all chronic diseases in America come from a poor diet and can often be reversed with a healthy diet.

Favorite Guiding Stars Recipe: Thai-Style Peanut Noodles