Elizabeth manages and enhances relationships with a wide variety of new and existing clients. Elizabeth brings to Guiding Stars, knowledge of nutrition and environmental sustainability. She is passionate about food: cooking, baking, consumption, and education on the balance between food choices and their role in human and environmental health. Elizabeth has experience in community, research, and clinical nutrition and most recently worked for Harvard University as the Sustainability Manager for their Law School. There she was able to work closely on food policy projects and as part of the working group for the University’s Sustainable and Healthful Food Standards, among other things.
She lived in Boston almost 9 years where she earned her master’s in Sustainability and Environmental Management as well as her B.S. in Nutrition and Dietetics. Elizabeth is thrilled to now be back home in Maine.
Favorite Guiding Stars Recipe: Spicy Stuffed Avocados