Nutritious choices made simple®
Leslie Fischer was a faculty member in the Nutrition Department of the Gillings School of Global Public Health at the University of North Carolina for over 16 years where she worked on nutrition-based clinical research trials, including studies on obesity and determining the daily requirements of the nutrient choline. Leslie’s area of expertise is in […]
Kitty is a member of the Guiding Stars Scientific Advisory Panel, a panel of experts in the fields of nutrition and public health, formed to develop a set of criteria which resulted in the design of a now patented algorithm used to analyze food products. Kitty is also a food and nutrition communications expert and […]
Kelley Fitzpatrick is President of Manitoba-based NutriSciences Solutions. She has close to thirty years of expertise in functional food and natural health products (FFNHP) including in the areas of regulatory reviews and submissions; scientific and consumer presentations, bibliographies, newsletters and articles; due diligence and feasibility studies, business plans and market trend. Her work has focused […]
Board-certified in both Internal and Preventive Medicine, and also with degrees in Public Health and Epidemiology Jeremy is a faculty member at the Harvard T.H. Chan School of Public Health, and also on the faculty of the Center for Primary Care at Harvard Medical School. In his roles at Harvard, he designs and evaluates healthcare […]
Jeffrey is a Professor in the Friedman School of Nutrition Science and Policy at Tufts University where he directs the Entrepreneurship Education Program. His research focuses on the role of antioxidant nutrients in promoting health and preventing disease as well as on novel methods for assessing dietary quality. Dr. Blumberg is dedicated to implementing sound […]
Alison M. Duncan, PhD, RD is a Professor and Associate Director of Research at the Human Nutraceutical Research Unit (HNRU), in the Department of Human Health and Nutritional Sciences (HHNS) at the University of Guelph. Following an undergraduate degree in Applied Human Nutrition from the University of Guelph, she completed training to become a Registered […]