Functional foods are all the rage. How do you know that added Omega-3 or calcium fortified foods make a difference in the diet? Why are food manufacturers enhancing their products with added nutrients? What role do functional foods play in a healthy diet?
Are the increasing number of “sugar alternatives” confusing the public? Will the changes to the food label help consumers control their sugar intake? Join Kit and Alli for our next live, 60-minute webinar, which will address these questions and focus on changes in the food industry and marketplace in response to controversies surrounding sugar and its impact on health. This webinar will discuss how to help consumers navigate the retail landscape to choose the products that help them meet their sugar intake goals.Watch the webinar »
The Mediterranean diet emphasizes wholesome fruits, vegetables, legumes and mono- & polyunsaturated fat, while also incorporating lifestyle modifications and a unique approach to eating that is worth highlighting. This webinar shines a light on a bit of the research supporting the diet’s impact on health and offers practical ways to bring the Mediterranean diet to your own table.Watch the webinar »