You eat kale all the time in smoothies, right? But does eating this very crunchy green as a salad seem a little daunting and unappealing? Allow us to persuade you…
…food altogether. Make mom feel like the spa has come to her with an energizing smoothie, a nourishing meal and just a bit of antioxidant rich dark chocolate. Pair it…
…your style? Try this pumpkin smoothie for pumpkin pie taste in a glass, or whip up these healthy pumpkin pancakes that are sweetened with banana. Check out the Guiding Stars…
…cold in a variety of ways. Plain Greek Yogurt: With so many ways to use this tangy yogurt, from smoothies, dips, and more, Greek yogurt is a must have for…
…can eat well while you’re traveling and at your destination too. Freeze a smoothie recipe, like this Watermelon Slushie, in squeeze packs for the cooler. They’ll help keep the temperature…
…a layer of vanilla Greek yogurt (and possibly a sprinkling of coconut too!). Green Smoothie: Your kids will love the green color. You’ll love the 2 cups of spinach that…
…bind veggie croquettes/patties/burgers Add to smoothies On their own as a side dish Add to pan sauces Add to baked goods such as cakes and brownies Freeze in cubes and…
…greens like kale, spinach, collards, and chard freeze beautifully. Wash well, towel dry, chop roughly, and store in 2 cup increments. Use in smoothies, soups, stir-fries, dips, and casseroles as…