Turkey-Stuffed Peppers

If it’s the wrong time of year to take advantage of turkey leftovers, you can use a roasted turkey breast or lean ground turkey. This recipe is meant to be…

Continue reading »

Fig & Wheat Berry Salad

This simple warm salad will revolutionize your lunch routine with a powerful combination of flavors, textures and nutrients. Savor with a portion of lean, grilled chicken and serve over seasonal…

Continue reading »

Breakfast Cookies

Breakfast Cookies

Don’t let breakfast be a hassle. Keep a cooked batch of these in the freezer and pull out to thaw if you’re expecting a crazy morning. They’re lightly sweet and…

Continue reading »

Warm Soba Salad

Warm Soba Salad

By massaging the kale with part of the oil, you can tenderize the leaves and draw out a wonderful flavor. Use a mandolin to easily slice the Brussels sprouts without…

Continue reading »

Homemade Snack Bars

Homemade Snack Bars

Kids will love this homemade snack bar and you can send it with them to school, confident that the fiber, protein, and heart-healthy fat will keep them full and energized…

Continue reading »

Peanut-Lime Pasta

Peanut-Lime Pasta

Thai-inspired and super simple, this veggie-packed dish is a comfort food a nutritionist can get behind. Make sure to use a peanut butter that contains only peanuts—no added salt, sugar,…

Continue reading »

Sesame Seaweed Salad

Sesame Seaweed Salad

Dulse flakes, a form of seaweed that you can find in most major grocery stores, are tasty bursts of salt and umami that bring a lot of nutritional value to…

Continue reading »

Lemon Dal

Lemon Dal

Get these lentils going in the afternoon for a tasty meal at dinnertime. Serve with whole-grain pita bread–the fresher, the tastier! This is the perfect nutritious comfort food to take…

Continue reading »