
…root cellars can stick with our own garden stashes, but really, at this point I’m sick of winter squash, beets, and potatoes. What’s left? The store. And really, the supermarket…
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…consuming this popular green. If kale isn’t your jam, reach for your favorite in-season green. Spinach would be mild in flavor. Arugula would offer a nutty spice. Beet greens would…
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…Spinach Good Companions: Cauliflower, Eggplant, Peas, Strawberry Bad Companions: Fennel Onion Good Companions: Beets, Cabbage, Carrots, Cucumber, Lettuce, Pepper, Radishes, Squash, Strawberries, Tomato Bad Companions: Beans, Peas, Parsley …
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…winter squash, parsnip, beets Peas Fresh peas add a sweetness and bright pop of color to recipes. Shelled peas are generally cooked before serving, even when used in cold dishes…
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…serving Goya Black Beans (3 Guiding Stars), 50%DV per ¼ cup serving Love Beets (3 Guiding Stars), 25%DV per serving Simply Orange 100% Pure Squeeze Orange Juice (2 Guiding Stars),…
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Guiding Stars Licensing Company About the Company In 2008, Guiding Stars Licensing Company was formed to create opportunities for supermarkets, manufacturers, food service providers, hospitals and health plans, and other organizations to…
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…produce and suppliers meet the same safety regulations. What the rules don’t cover: fruits and veggies that are not typically served raw (beans, beets, potatoes, pumpkins, certain nuts, lentils, coffee…
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…vegetables. For variety, try beets, parsnips, carrots, turnip or squash. You could substitute wedges of cabbage for the sprouts too, if fresh sprouts aren’t in season. If you want a…
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