Guiding Stars, the world’s first store-wide nutrition navigation system, today announces a partnership with University of New Hampshire (UNH) in Durham, NH. The good-better-best nutrition rating system is now being used in all of the school’s dining facilities…
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Each month, a portion of Make Thyme for Dinner’s 16 offered recipes will earn one, two or three stars according to their nutritional value, as indicated on the website and in-shop signage…
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With Guiding Stars, each item throughout the grocery store receives a zero-to-three star rating according to its nutritional value, offering busy shoppers a simple, at-a-glance tool that helps them quickly identify foods that offer the most nutrition for the calories…
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The Guiding Stars algorithm is regularly reviewed by the Guiding Stars Scientific Advisory Panel and amended as needed, based on changes in dietary guidelines, nutrition policy, and/or new scientific evidence that comes to light. The changes will be implemented on June 17, 2009, and shelf tags will reflect the revised star ratings in stores in late June…
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Guiding Stars announces a partnership with BaySide Shop ‘n Save Supermarket in Milbridge, ME, to launch the good-better-best nutrition rating system in the store…
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Guiding Stars Licensing Co. (GSLC) will rate prepared meals, snacks, salad bar and grab-and-go items available in Bates’ dining Commons and related sites. Each item or recipe rated will receive zero to three stars according to its nutritional value…
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Cone will provide media relations and ongoing strategic marketing communications support for GSLC, based in Scarborough, Maine…
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Guiding Stars Licensing Co. (GSLC) is pleased to announce the appointment of Campbell Associates, LLC as its licensing agent. The companies will work together to identify and secure opportunities to implement the highly regarded Guiding Stars nutrition navigation system in new and diverse venues throughout the United States…
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