…recipe collection that would complement your Fourth of July menu. Below you’ll find my top ingredient pics for each color and an easy recipe to serve your guests. Red Beets:…
…Untitled / Andrew Dinh / CC BY 2.0 Build a Root Cellar Potatoes, beets, carrots, turnip, onions, garlic and cabbage will all store beautifully through the winter without taking the…
…is full of veggies. Use what your garden is producing the most off. (2 Guiding Stars) Beet Burgers Don’t want to put up canned beets? Try this recipe out on…
…foods on his or her approved food list. Bring on the mashed beans, beets and broccoli! I could find numerous ways to incorporate them into soups, casseroles and baked goods—indeed,…
…excellent texture. (3 Guiding Stars) Beet Quinoa Salad Creamy avocado and tangy lemon play well with the crisp sweetness of fresh beets, which bring a fun pink color to this…
…whole grains and boosted with beets, this cocoa-licious cake is the perfect way to indulge. (1 Guiding Star) Classic Mac & Cheese Evaporated milk is the secret to a creamy…
…pesto. (1 Guiding Star) Roasted Beet & Goat Cheese Sandwich Root vegetables may not seem like the most obvious sandwich filling, but trust us: beets and goat cheese are a…
…store well. That said, there are general timelines we can follow too. Beets: 1-2 months Carrots: 4-6 months Onions: 5-8 months Parsnips: 2-6 months Potatoes: 5-8 months Sweet potatoes: 4-6…