Nutritious choices made simple®
Lemon brightens the flavor of everything and works very nicely here with the arugula. Lentils and couscous are a filling combination that hold up well with the dressing, making this a great option for lunch.
Marinating is a brilliant way to add flavor to any protein, but it’s especially magical with the sponge-like texture of tofu, which soaks up the sauce gorgeously. Serve this easy dish over brown rice or with whole-grain tortillas as a fajita filling.
Moroccan cooking is characterized by the use of fruit and spice to bring flavor to meat. Serve this chicken over your favorite whole grain, like brown rice or quinoa.
A perfect dinner for those nights when you could just use something hearty and warm, this classic French lentil stew is a vegetarian delight. Simple to prepare and comforting to the senses, once you make this, you’ll want to keep lentils on hand more often. If you can’t wait around for the lentils to cook, […]
Classic straw and hay fettuccine combines half plain pasta as straw and half green pasta as hay. Topped with sweet peas and a light cream sauce, this dish will also delight your tongue.
Chicken nuggets are a childhood favorite. They’re fun to eat with your fingers and to dip in your favorite sauce. We recommend a yogurt-based dip like our Herbed Blue Cheese Dip for a well-balanced condiment that goes perfectly with chicken nuggets and a plate of fresh veggies.
Even if you’re usually a meat-lover, this vegetarian chili will leave you satisfied and looking forward to leftovers. Pair it with a salad or cornbread or enjoy it on its own for a meal that will warm you on a cold day.
If you’re craving Mexican but don’t want to indulge in the luxury of eating out, the magnificent flavors of this dish will meet your cravings and then some. Don’t be surprised if your family requests it again and again.