Soups
Lentils are a wonderful food to stock in your pantry. Using odds and ends of vegetables and canned tomatoes,...
Fresh chestnuts are a treat only available during the winter holiday season in most regions, but canned...
Traditional pea soup is made from dried peas, which impart a more yellow color to the dish. This version...
If you’re from the east coast, the idea of a tomato-based chowder might flummox you for a minute,...
Corn and crab evoke the flavors of a summer. This chilled soup will refresh you on a muggy August night....
Roasting is the key to the full-bodied flavor of this chilled soup. Serve in late summer with a simple...
Peanuts are the hearty star of this spicy African dish. For a thicker soup, add extra brown rice. For...
Split pea soup is a comfort foot that sticks to your ribs, and this traditional recipe will serve it...
The flavorful secret of this soup is that the broth comes from the liquid of the canned tomatoes. Mix...
You’ll love this fresh twist on a classic fall favorite. Red curry paste can be found in the international...