Ingredients
- 1 tablespoon Dried thyme leaves
- 1 teaspoon Kosher or sea salt
- 1/4 teaspoon Red cayenne pepper or to taste
- 2 teaspoons Canola oil
- 2 cups Whole, unblanched almonds
- Cooking spray
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Instructions
- Preheat oven to 400 degrees.
- In large, shallow bowl, combine thyme, salt, pepper and oil. Set aside.
- Place nuts in medium bowl. While tossing with fork, lightly spray with cooking spray so all nuts are coated.
- Lightly coat baking sheet with cooking spray. Turn nuts onto sheet and spread evenly across. Place sheet in center of oven.
- Toast until nuts are lightly browned and fragrant- about 8 minutes. Occasionally, shake pan to shift nuts and prevent scorching.
- Remove nuts from oven and immediately add hot nuts to spice mixture. Stir for few minutes to coat thoroughly.