Wild Rice Mushroom Soup

Number of Servings: 4 (347 g)
Active Time: 15 min.
Total Time: 40 min.
Wild Rice Mushroom Soup

A little leftover rice can go a long way in bringing together a simple soup that makes a satisfying meal for cold weather. Wild rice provides a nice texture and visual interest, but if you what you’ve got leftover is brown or even white, those will serve well too.

Tip: If you don’t want to use wine in your cooking, you can replace the wine in this with an equal amount of broth. If you want to make this vegetarian or vegan, mushroom broth is a good alternative to chicken broth here.


  • 1 Tbsp. olive oil
  • ½ onion, chopped
  • ¼ cup chopped celery
  • ¼ cup chopped carrots
  • 1½ cups sliced mushrooms
  • ½ cup white wine
  • 2½ cups low-sodium, fat-free chicken broth
  • 1 cup evaporated skim milk
  • 2 Tbsp. flour
  • ¼ tsp. thyme
  • Pepper to taste
  • 1 cup cooked wild rice


  1. Put olive oil in stockpot and bring to medium heat. Add chopped onion, celery, and carrots. Cook until tender (5-6 minutes)
  2. Add mushrooms, white wine, and chicken broth. Cover and simmer until mushrooms are cooked (25-30 minutes).
  3. Separately, whisk together evaporated skim milk, flour, thyme, and pepper. Stir in cooked wild rice.
  4. Slowly rice mixture into pot. Simmer over medium, stirring continually, until thick (5-7 minutes).

Nutrition Facts

4 servings per container

Serving Size 347 g

Amount per serving
Calories 200
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 1g 4%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 3g
Cholesterol 3mg 1%
Sodium 135mg 6%
Total Carbohydrate 25g 9%
Dietary Fiber 1.5g 6%
Total Sugars 10g
Includes 0g Added Sugars 0%
Sugar Alcohol 0g
Other Carbohydrate 13g
Protein 11g
Vitamin D 1.3mcg 6%
Calcium 206.3mg 15%
Iron 1.3mg 8%
Potassium 555mg 10%
Vitamin A 144mcg 15%
Vitamin C 3.1mg 4%
Vitamin E 0.7mg 4%
Vitamin K 6.8mcg 6%
Thiamin 0.1mg 10%
Riboflavin 0.4mg 30%
Niacin 5.7mg 35%
Vitamin B6 0.2mg 10%
Folate 39.5mcg 10%
Vitamin B12 0.3mcg 15%
Biotin 7.6mcg 25%
Chloride 180.5mg 8%
Pantothenate 1mg 20%
Phosphorus 243.8mg 20%
Iodine 17mcg 10%
Magnesium 41.3mg 10%
Zinc 1.5mg 15%
Selenium 5.8mcg 10%
Copper 0.2mg 25%
Manganese 0.2mg 10%
Chromium 0.1mcg 0%
Molybdenum 5.4mcg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Low Sodium Chicken Broth (chicken Broth (filtered Water, Chicken Stock, Sea Salt), Chicken Flavor, Onion Powder, Potato Flour, Yeast Extract, Garlic Powder, Flavor, Turmeric And Flavor), Nonfat Evaporated Milk (fat Free Milk, Vitamin A Palmitate, Vitamin D3), Wild Rice, White Wine, Mushrooms, Onion, Carrots, Celery, Enriched All Purpose Flour (unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Olive Oil, Thyme.

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