Ingredients
- 3 lbs. Yukon Gold potatoes, cubed
- 1½ cups shredded cheddar cheese, divided
- ¾ cup nonfat buttermilk
- 1 tsp. salt
- ½ tsp. pepper
- 4 Tbsp. sliced chives, divided
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Instructions
- Place potatoes in a large pan and add enough water to cover. Bring to a boil over high heat. Boil until tender when pierced with a fork (20-25 minutes).
- Drain and return the potatoes to the pot. Add buttermilk and mash with a potato masher. Stir in 1¼ cups cheese until melted. Stir in salt, pepper, and 3 tablespoons chives.
- Serve garnished with the remaining ¼ cup cheese and 1 tablespoon chives.