Vegan Sour Cream

Number of Servings: 8 (42 G)
Prep Time: 12 hours- soaking time
Cook Time: 10 minutes
Vegan Sour Cream

There are two tricks to great vegan sour cream. First: if you’re intending to eat vegan regularly, consider investing in a powerful blender to ensure the smoothest possible puree. Second: Find out the best place to source nutritional yeast–the flavor is phenomenal.

Ingredients

  • 1 cup cashews, soaked in water overnight
  • ¼ cup + 2 Tbsp. lemon juice
  • ¼ tsp. salt
  • 1 tsp. nutritional yeast
  • ½ cup water

Directions

  1. Place all ingredients into your blender except water. Puree until thoroughly smooth, drizzling in water until desired thickness is reached.

Nutrition Facts

8 servings per container

Serving Size 42G

Amount per serving
Calories 85
% Daily Value*
Total Fat 6.5g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3.5g
Cholesterol 0mg 0%
Sodium 75mg 3%
Total Carbohydrate 5g 2%
Dietary Fiber 0.5g 4%
Total Sugars 1g
Includes 0g Added Sugars 0%
Sugar Alcohol 0g
Other Carbohydrate 4g
Protein 3g
Vitamin D 0mcg 0%
Calcium 6.8mg 0%
Iron 1mg 6%
Potassium 115mg 2%
Vitamin A 0mcg 0%
Vitamin C 4.5mcg 6%
Vitamin E 0.2mg 0%
Vitamin K 5.1mcg 4%
Thiamin 0.2mg 15%
Riboflavin 0.1mg 8%
Niacin 1.3mg 6%
Vitamin B6 0.1mg 6%
Folate 6mcg 2%
Vitamin B12 0.2mcg 8%
Biotin 0.2mcg 0%
Chloride 0mg 0%
Pantothenate 0.2mg 0%
Phosphorus 91.2mg 8%
Iodine 0mcg 0%
Magnesium 44.9mg 10%
Zinc 0.9mg 10%
Selenium 3mcg 6%
Copper 0.3mg 35%
Manganese 0.3mg 15%
Chromium 0mcg 0%
Molybdenum 0mcg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Cashews, Water, Lemon Juice, Salt, Nutritional Yeast (inactive Nutritional Yeast (dried Yeast, Niacin, Pyridoxine Hydrochloride, Riboflavin, Thiamine Hydrochloride, Folic Acid, Vitamin B12)).

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