Vegan Sour Cream
Vegan Sour Cream

Ingredients

  • 1 cup cashews, soaked in water overnight
  • ¼ cup + 2 Tbsp. lemon juice
  • ¼ tsp. salt
  • 1 tsp. nutritional yeast
  • ½ cup water

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Instructions

  1. Place all ingredients into your blender except water. Puree until thoroughly smooth, drizzling in water until desired thickness is reached.

Nutrition Facts

8 servings per container
Serving size 42 g
Amount per serving
Calories 86
% Daily Value*
Total Fat 6.6g 9%
Saturated Fat 1.2g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 75.5mg 3%
Total Carbohydrate 5.4g 2%
Dietary Fiber 0.56g 4%
Total Sugars 1.2g
Includes 0g Added Sugars 0%
Protein 2.9g
Vitamin D 0mcg 0%
Calcium 6.8mg 0%
Iron 1mg 6%
Potassium 113.6mg 2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vegan Sour Cream Nutrition Scorecared

+ More
  • Vitamins and Minerals
− Less
  • Saturated Fat