Ingredients
- 2 (15.5) cans cannellini beans, drained and rinsed
- 2 cups mashed sweet potato
- 2 Tbsp. tahini
- 1 tsp. Cajun seasoning
- ¼ cup flour
- 1 cup panko
- 1 Tbsp. safflower oil
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Instructions
- Mash together everything except panko and oil.
- Form mixture into 8 (4″) patties and coat in panko.
- Heat oil in a skillet over high heat. Cook until browned on both sides (3-4 minutes per side). Serve hot.