Ingredients
- Noodles:
- 1 lb. sweet potatoes, peels removed
- 2 Tbsp. olive oil
- Pesto:
- ½ cup walnuts, chopped
- 8 oz. kale, trimmed and blanched
- ¼ cup Parmesan cheese, shredded
- ½ cup olive oil
- 4 cloves garlic, chopped
- 2 tsp. lemon juice
- ½ tsp. salt
- ½ tsp. pepper
Tip: Screenshot this list for easy reference while shopping
Instructions
- Spiralize the sweet potatoes on the largest setting. Heat a large skillet over medium heat. Add the 2 tablespoons of olive oil and sweet potatoes. Cook for 5-7 minutes or until desired texture is reached.
- Allow noodles to cool while you prep pesto.
- Place the nuts, kale, cheese, remaining olive oil, garlic, lemon juice, salt and pepper in a blender and purée. If necessary, drizzle in extra oil to reach preferred consistency.
- Toss pesto with noodles and serve.