Sun-Dried Tomato & Basil Baked Potatoes

Number of Servings: 4 (224 g)
Active Time: 30 min.
Total Time: 30 min.
Sun-Dried Tomato & Basil Baked Potatoes

Sun-dried tomatoes, basil, and tangy capers are a great alternative to traditional baked potato condiments like sour cream. For the best nutritional value, choose the dry sun-dried tomatoes rather than those packed in oil.

Tip: Cooking potatoes in the microwave is fast and easy. For the best texture, be sure to use 50% power.


  • 4 med. russet potatoes
  • 6 sun-dried tomatoes
  • ¼ cup sliced fresh basil
  • 1 Tbsp. capers
  • 1 clove garlic, finely chopped
  • 2 tsp. olive oil
  • ¼ tsp. salt
  • Pepper to taste


  1. Pierce potatoes all over with a fork. Place in the microwave and cook at 50% power until potatoes are tender (20-25 minutes). Stop every 5 minutes to rotate potatoes and check for doneness.
  2. While the potatoes are cooking, pour boiling water over sun-dried tomatoes in a small bowl. Let soak until soft (5-10 minutes). Drain and slice.
  3. Combine the tomatoes, basil, capers, garlic, and oil in a small bowl. Season with salt and pepper. Serve over the baked potatoes.

Nutrition Facts

4 servings per container

Serving Size 224 g

Amount per serving
Calories 200
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0.5g 2%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 1.5g
Cholesterol 0mg 0%
Sodium 210mg 9%
Total Carbohydrate 41g 15%
Dietary Fiber 3.5g 12%
Total Sugars 3g
Includes 0g Added Sugars 0%
Sugar Alcohol 0g
Other Carbohydrate 35g
Protein 5g
Vitamin D 0mcg 0%
Calcium 38mg 2%
Iron 2.3mg 15%
Potassium 1005mg 20%
Vitamin A 8.6mcg 0%
Vitamin C 14.1mg 15%
Vitamin E 0.4mg 2%
Vitamin K 18mcg 15%
Thiamin 0.2mg 15%
Riboflavin 0.1mg 6%
Niacin 2.6mg 15%
Vitamin B6 0.8mg 45%
Folate 34.2mcg 9%
Vitamin B12 0mcg 0%
Biotin 0mcg 0%
Chloride 0mg 0%
Pantothenate 0.7mg 15%
Phosphorus 130.7mg 10%
Iodine 0mcg 0%
Magnesium 57.4mg 15%
Zinc 0.7mg 6%
Selenium 1.2mcg 2%
Copper 0.3mg 30%
Manganese 0.4mg 20%
Chromium 0mcg 0%
Molybdenum 0mcg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Russet Potatoes, Sun-dried Tomatoes, Basil, Olive Oil, Capers (capers In Vinegar, Water, Salt), Garlic, Salt.

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