Spiced Sweet Potato Wedges
Spiced Sweet Potato Wedges

Ingredients

  • 2 sweet potatoes, peeled
  • 1 Tbsp olive oil
  • ½ tsp. curry powder
  • ¼ tsp. cumin
  • ⅛ tsp. cloves
  • ½ tsp. salt
  • ¼ tsp. pepper

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Instructions

  1. Preheat oven to 425ºF.
  2. Cut sweet potatoes in half lengthwise and each half into 6 wedges. Toss with remaining ingredients and place on a baking sheet. Bake until very tender (20-25 minutes). Serve hot.

Nutrition Facts

4 servings per container
Serving size 70 g
Amount per serving
Calories 87
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 0.5g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 327.1mg 14%
Total Carbohydrate 13.4g 5%
Dietary Fiber 2.18g 7%
Total Sugars 2.7g
Includes 0g Added Sugars 0%
Protein 1.1g
Vitamin D 0mcg 0%
Calcium 23mg 2%
Iron 0.5mg 6%
Potassium 224mg 4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Spiced Sweet Potato Wedges Nutrition Scorecared

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  • Vitamins and Minerals
  • Fiber
− Less
  • Sodium