Roasted Pepper Pizza

Number of Servings: 3 (278 g)
Active Time: 1 hour
Total Time: 1 hour 20 min.
Roasted Pepper Pizza

Roasted red peppers are rich and sweet and juicy–the perfect topping for a sauceless pizza. Paired with moist fresh mozzarella, this dish is a party for your mouth.


  • 3 red bell peppers
  • Pepper to taste
  • 1-2 garlic cloves, minced
  • 2 Tbsp. olive oil, divided
  • ½ recipe Whole Wheat Pizza Dough
  • 4 oz. fresh nonfat mozzarella, sliced thin
  • 1 oz. Parmesan, shaved
  • 2 Tbsp. slivered fresh basil


  1. Preheat oven to 450ºF.
  2. Place red peppers on a foil-lined baking sheet and roast, turning once or twice, until charred (25-30 minutes). Cover with foil and let rest until safe to handle (15 minutes).
  3. Peel the peppers, removing the seeds and membranes, and slice in thin strips. Toss with pepper to taste, garlic, and 1 tablespoon of the olive oil.
  4. Roll out the dough and place on a 12″ or 14″ pizza pan or large baking sheet. Brush all but the edge of the dough with remaining tablespoon of oil. Top with mozzarella and roasted peppers. Bake until crust is brown and cheese has melted (15-20 minutes).
  5. Sprinkle the shaved Parmesan and the basil over the top to  serve.

Nutrition Facts

3 servings per container

Serving Size 278 g

Amount per serving
Calories 435
% Daily Value*
Total Fat 15g 19%
Saturated Fat 3.5g 18%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 9g
Cholesterol 14mg 5%
Sodium 930mg 40%
Total Carbohydrate 52g 19%
Dietary Fiber 6.5g 21%
Total Sugars 6g
Includes 0g Added Sugars 0%
Sugar Alcohol 0g
Other Carbohydrate 39g
Protein 24g
Vitamin D 0.1mcg 0%
Calcium 510mg 40%
Iron 2.1mg 10%
Potassium 445mg 10%
Vitamin A 260.7mcg 30%
Vitamin C 152.6mg 170%
Vitamin E 3.8mg 25%
Vitamin K 21.3mcg 20%
Thiamin 0.4mg 35%
Riboflavin 0.4mg 30%
Niacin 5.9mg 40%
Vitamin B6 0.5mg 30%
Folate 110.4mcg 28%
Vitamin B12 0.5mcg 20%
Biotin 1.7mcg 6%
Chloride 210.4mg 10%
Pantothenate 0.9mg 20%
Phosphorus 481.2mg 40%
Iodine 4.4mcg 2%
Magnesium 74.8mg 20%
Zinc 3.1mg 25%
Selenium 35.6mcg 70%
Copper 0.2mg 20%
Manganese 1.4mg 60%
Chromium 0mcg 0%
Molybdenum 6.4mcg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Whole Wheat Pizza Crust (water, All Purpose White Flour, Whole Wheat Flour, Olive Oil, Active Dry Yeast, Salt, Sugar), Red Bell Pepper, Nonfat Mozzarella Cheese (nonfat Mozzarella Cheese (pasteurized Skim Milk, Cheese Culture, Salt, Enzymes, Yeast (ingredient Not In Regular Mozzarella Cheese), Vitamin A Palmitate), Potato Starch, Cellulose Powder And Calcium Sulfate Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Olive Oil, Parmesan Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Basil, Garlic.

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