It’s worth the wait to caramelize the shallots. Their sweetness compliments the earthiness of the Brussels sprouts. This is a perfect holiday dish to share with a crowd.
Ingredients
- 24 small shallots
- 2 Tbsp. extra-virgin olive oil, divided
- 2 lbs. Brussels sprouts
- ½ tsp. kosher salt
Directions
- Preheat oven to 375° F.
- Peel shallots, leaving the root ends intact so they’ll hold together. Place on a large sheet of foil; sprinkle 1 tablespoon oil over the top. Seal the packet and bake until the shallots are tender, about 45 minutes. Remove from foil and set aside to cool.
- Meanwhile, remove the outer leaves from Brussels sprouts and trim the stems. Cut the small sprouts in half and quarter the larger ones. Place the shallots and Brussels sprouts in a roasting pan. Toss with the remaining 1 tablespoon oil and salt.
- Increase oven temperature to 400° F. Roast, tossing twice during cooking, until the Brussels sprouts are tender and lightly browned, 25 to 35 minutes.
Nutrition Facts
10 servings per container
Serving Size 139 g
| Amount per serving | ||
|---|---|---|
| Calories | 95 | |
| % Daily Value* | ||
| Total Fat 3g | 4% | |
| Saturated Fat 0.5g | 2% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 0.5g | ||
| Monounsaturated Fat 2g | ||
| Cholesterol 0mg | 0% | |
| Sodium 145mg | 6% | |
| Total Carbohydrate 16g | 6% | |
| Dietary Fiber 5g | 18% | |
| Total Sugars 6g | ||
| Includes 0g Added Sugars | 0% | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 5g | ||
| Protein 4g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 55.1mg | 4% | |
| Iron 1.8mg | 10% | |
| Potassium 505mg | 10% | |
| Vitamin A 34.3mcg | 4% | |
| Vitamin C 80.8mg | 90% | |
| Vitamin E 1.2mg | 8% | |
| Vitamin K 162.6mcg | 140% | |
| Thiamin 0.2mg | 15% | |
| Riboflavin 0.1mg | 6% | |
| Niacin 1.5mg | 10% | |
| Vitamin B6 0.4mg | 20% | |
| Folate 70.8mcg | 18% | |
| Vitamin B12 0mcg | 0% | |
| Biotin 0mcg | 0% | |
| Chloride 0mg | 0% | |
| Pantothenate 0.4mg | 8% | |
| Phosphorus 90mg | 8% | |
| Iodine 0mcg | 0% | |
| Magnesium 30.4mg | 8% | |
| Zinc 0.6mg | 6% | |
| Selenium 2mcg | 4% | |
| Copper 0.1mg | 10% | |
| Manganese 0.4mg | 20% | |
| Chromium 0mcg | 0% | |
| Molybdenum 6.8mcg | 15% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Brussels Sprouts, Shallots, Olive Oil, Salt.
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