Ingredients
- 16 oz. edamame, shelled
- 1/4 cc olive oil
- 1 c. fresh mint, minced
- 1/4 c. Asiago cheese, grated
- 1/4 t. salt
- 1/4 t. black pepper
- 1 12 oz. whole-wheat baguette, thinly sliced
- 2 pears, peeled and diced
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Instructions
- Preheat oven to 375º F.
- Boil edamame in water for about 10 minutes. Drain and reserve 1/4 cup edamame.
- In a food processor, roughly chop remaining edamame.
- Combine mashed edamame with reserved edamame, 3 tablespoons olive oil, 1 cup mint, cheese, salt and pepper.
- Bake baguette slices on a baking sheet, brush with remaining oil, for 10 minutes.
- Evenly divide edamame and pear across toasted baguette and serve still warm.