Ingredients
- 3 cups low-sodium chicken broth
- 1½ cups couscous
- 1 Tbsp. chopped fresh parsley
- ½ tsp. thyme
- 2 Tbsp. lemon juice
- 2 Tbsp. olive oil
- 1 tsp. curry powder
- ¼ tsp. pepper
- ⅛ tsp. crushed red pepper
- 2 cups snow peas
- 1½ cups diced, cooked chicken
- ¾ cups thinly sliced scallion
- ½ cup chopped bell pepper
- 2 Tbsp. golden raisins
- ¼ cup toasted, sliced almonds
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Instructions
- Bring chicken broth to a boil in a medium-size saucepan. Stir in couscous, parsley, and thyme. Remove pan from heat, cover, and let stand until broth is absorbed (5 minutes).
- Whisk together lemon juice, oil, curry powder, pepper, and crushed red pepper. Add cooked couscous and toss to coat.
- Toss in snow peas, chicken, scallions, bell pepper, and raisins. Serve garnished with almonds.