Ingredients
- 1 (10 oz.) container original or artichoke kalamata hummus
- 8 oz chicken, cooked and shredded
- ¼ medium onion, minced
- ½ red bell pepper, diced
- 2 stalks celery, sliced
- ⅛ tsp. salt
- ½ tsp. paprika
- ¼ tsp. cayenne pepper
- 1 (5 oz.) bag baby spinach
- 4 whole wheat wraps or lavash
Tip: Screenshot this list for easy reference while shopping
Instructions
- In a bowl, stir together all ingredients except for spinach and wraps.
- Divide chicken mix and spinach between wraps and roll tightly. Slice each roll into six pinwheels to serve.