Classic Meatloaf
Classic Meatloaf

Ingredients

  • 7 Tbsp. ketchup, divided
  • 1 Tbsp. Worcestershire sauce
  • 1 cup quick-cooking oats
  • ½ cup minced onion
  • 2 Tbsp. parsley
  • 1 Tbsp. basil
  • ¼ tsp. salt
  • ½ tsp. pepper
  • 1 lb. 90% lean ground beef
  • ½ c. egg substitute
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped

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Instructions

  1. Preheat oven to 375ºF. Coat a 9″x5″ loaf pan with cooking spray.
  2. Combine 4 tablespoons of ketchup and all other ingredients in a large bowl. Stir until well blended.
  3. Pat mixture into loaf pan and top with remaining 3 tablespoons ketchup. Bake to a minimum internal temperature of 160ºF (1 hour).
  4. Remove from oven and let stand to finish cooking (10 minutes). Serve in slices.

Nutrition Facts

8 servings per container
Serving size 132 g
Amount per serving
Calories 218
% Daily Value*
Total Fat 8.3g 11%
Saturated Fat 2.9g 14%
Trans Fat 0.3g
Cholesterol 83.4mg 28%
Sodium 288.6mg 13%
Total Carbohydrate 19.4g 7%
Dietary Fiber 2.79g 10%
Total Sugars 4g
Includes 2.6g Added Sugars 5%
Protein 16.8g
Vitamin D 0.3mcg 2%
Calcium 42.6mg 4%
Iron 2.9mg 15%
Potassium 387.2mg 8%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Classic Meatloaf Nutrition Scorecared

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  • Vitamins and Minerals
Less
  • Added Sugar
  • Sodium