Garlic Yogurt Marinated Steaks
Garlic Yogurt Marinated Steaks

Ingredients

  • Marinade:
  • 1 cup plain, nonfat yogurt
  • ¼ cup chopped fresh parsley
  • 2 Tbsp. lime juice
  • 1 Tbsp. paprika
  • 1 Tbsp. minced garlic
  • ⅛ tsp. salt
  • Steak:
  • 4 beef eye round steaks, cut 1" thick
  • ¼ cup mayonnaise

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Instructions

  1. Whisk marinade ingredients together and divide in half. Place half of marinade and steak in plastic bag. Seal bag, turn steaks to coat, and refrigerate for up to 12 hours.
  2. Stir mayonnaise into remaining half of marinade. Cover and refrigerate while steak is marinating.
  3. Remove steaks from marinade and discard marinade.
  4. Heat grill to medium. Grill steaks to a minimum internal temperature of 145ºF, turning once (7-10 minutes per side). Serve hot topped with mayonnaise sauce.

Nutrition Facts

4 servings per container
Serving size 204 g
Amount per serving
Calories 319
% Daily Value*
Total Fat 15.8g 20%
Saturated Fat 3.6g 18%
Trans Fat 0.3g
Cholesterol 95.5mg 32%
Sodium 288.4mg 13%
Total Carbohydrate 7.3g 3%
Dietary Fiber 0.8g 3%
Total Sugars 5.1g
Includes 0g Added Sugars 0%
Protein 37.8g
Vitamin D 0mcg 0%
Calcium 156.4mg 10%
Iron 2.9mg 15%
Potassium 702.7mg 15%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Garlic Yogurt Marinated Steaks Nutrition Scorecared

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