If steak isn’t your thing, try substituting shrimp or extra-firm tofu. Or just use extra veggies and noodles. Remember that when assembling the rolls, arranging the ingredients in neat parallel lines gives the best visual effect when you cut them in half to serve.
Ingredients
Marinade:
- 2 Tbsp. vegetable oil
- 1 Tbsp. tamari
- 1 Tbsp. rice wine vinegar
- ¼ cup orange juice
- 1 tsp. sesame oil
- Pepper to taste
- 2 tsp. minced garlic
- 1 tsp. cornstarch
Rolls:
- 1¼ lbs. lean sirloin steak, trimmed
- 4 oz. rice noodles, cooked
- ¼ cup chopped green onions
- ¼ cup chopped fresh mint
- 2 tsp. toasted sesame seeds
- 1 cup grated carrot
- 2 cups shredded romaine lettuce
- 1 European cucumber, cut in 4" matchsticks
- 16 rice paper wrappers
Directions
- Whisk together marinade ingredients except for cornstarch and garlic. Set aside 3 tablespoons of marinade to dress rice noodles and stir the garlic and cornstarch into the remainder. Add steak to the marinade and marinate in the refrigerator (1-24 hours).
- Discard marinade and grill steak over medium-high heat until just seared (1-2 minutes per side). Cool completely in the refrigerator (2-24 hours).
- When ready to assemble, toss the cold cooked noodles with reserved dressing, onions, mint, carrot, and sesame seeds. Set aside.
- To assemble, soak a rice paper wrapper in warm water for 3-4 seconds and place on a cutting board. Place a scant ¼ cup of the noodle mixture across the lower third of the wrapper. Slice steak thinly and top the noodles with a few strips of steak and some lettuce and cucumbers.
- Roll the wrapper up from the bottom (making a tight roll) and over the layer of ingredients. Fold the sides of the roll inward toward the center then roll upward to finish. The rice paper will stick to itself readily. Repeat with remaining ingredients. Serve immediately.
Nutrition Facts
16 servings per container
Serving Size 94 g
| Amount per serving | ||
|---|---|---|
| Calories | 110 | |
| % Daily Value* | ||
| Total Fat 3.5g | 4% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 1.5g | ||
| Monounsaturated Fat 1g | ||
| Cholesterol 21mg | 7% | |
| Sodium 110mg | 5% | |
| Total Carbohydrate 11g | 4% | |
| Dietary Fiber 1g | 4% | |
| Total Sugars 1g | ||
| Includes 0g Added Sugars | 0% | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 2g | ||
| Protein 9g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 25.8mg | 2% | |
| Iron 1.4mg | 6% | |
| Potassium 210mg | 4% | |
| Vitamin A 89mcg | 10% | |
| Vitamin C 4.3mg | 4% | |
| Vitamin E 0.3mg | 0% | |
| Vitamin K 13.8mcg | 10% | |
| Thiamin 0mg | 0% | |
| Riboflavin 0.1mg | 8% | |
| Niacin 3.5mg | 25% | |
| Vitamin B6 0.3mg | 10% | |
| Folate 18mcg | 5% | |
| Vitamin B12 0.4mcg | 15% | |
| Biotin 0.3mcg | 0% | |
| Chloride 3.4mg | 0% | |
| Pantothenate 0.3mg | 0% | |
| Phosphorus 84mg | 6% | |
| Iodine 0.3mcg | 0% | |
| Magnesium 13.1mg | 4% | |
| Zinc 1.5mg | 20% | |
| Selenium 10.2mcg | 20% | |
| Copper 0.1mg | 10% | |
| Manganese 0.1mg | 4% | |
| Chromium 0.1mcg | 0% | |
| Molybdenum 0.8mcg | 2% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Lean Sirloin Steak, European Cucumber, Rice Paper Wrappers (tapioca Flour, Rice Flour, Salt), Rice Noodles (rice Flour, Water, Modified Tapioca Starch), Carrots, Romaine Lettuce, Orange Juice, Soybean Oil, Green Onions, Mint, Tamari (water, Soybeans, Salt, Alcohol (to Preserve Freshness)), Rice Wine Vinegar, Sesame Seeds, Garlic, Sesame Oil, Cornstarch.
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