Ingredients
- 1 pint raspberries
- 1 pint blueberries
- 1 pint blackberries
- 1 (14.5 oz.) can pitted tart cherries, juices reserved
- 1 bottle no sugar added acai mixed berry juice, chilled
- ½ cup lime juice
- 1 liter lime seltzer water, chilled
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Instructions
- In a medium pot over medium heat, combine the raspberries, blueberries, blackberries, and the sour cherries with their juices and bring to a low simmer (5 minutes).
- Reduce the heat to keep at a simmer and cook until fruit is soft (15 minutes). Pour the fruit and juices through a fine mesh strainer, pressing fruit with a spoon to release juices. Chill the juice (1 hour).
- To serve, combine the berry juice, the bottled juice, and the lime juice in a large punch bowl and stir. Add ice and pour in the seltzer to serve. If desired, garnish each serving with fresh berries.