Ingredients
- ½ lb. 90% lean ground pork
- ½ lb. 93% lean ground turkey
- 1 onion, thinly sliced
- 1 head cabbage, shredded
- 4 carrots, shredded
- 5 cloves garlic, minced
- ½ cup low-sodium soy sauce
- 1 tsp. ginger
- 2 cups cooked brown rice
- 4 green onions, sliced
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Instructions
- In a large, deep skillet, brown meat over medium heat until cooked through (6-8 minutes).
- Add veggies to the skillet and stir to combine.
- Whisk together soy sauce and ginger and add to the skillet. Cook until cabbage is wilted, but still crunchy (5-6 minutes).
- Serve over brown rice, topped with sliced green onion.