Ingredients
- 1 cup hazelnuts, toasted
- 1/3 cup cocoa powder
- 6 medjool dates
- 3/4 teaspoon vanilla extract
- 1/8 teaspoon kosher salt
- 4 tablespoons canola oil (use milk instead of oil for a milk chocolate version- with fewer calories too)
Tip: Screenshot this list for easy reference while shopping
Instructions
- Process hazelnuts in a food processor until a smooth paste is formed.
- Add the dates and process until fully incorporate, scraping down the sides of the bowl as needed.
- Add the remaining ingredients and continue blending until creamy. Store in the fridge.