Ingredients
- 1 (15 oz) can no-salt-added chickpeas, rinsed and drained
- 1/4 c. almond butter
- 1/4 c. unsweetened almond milk
- 5 dates, pitted
- 2 T. coconut oil, melted
- 3 t. ground chia seeds
- Pinch of sea salt, adjust to taste
- 2 t. vanilla extract
- 2-3 bananas, sliced and frozen
Tip: Screenshot this list for easy reference while shopping
Instructions
- In a food processor, combine all ingredients except bananas. Process until smooth.
- Lay banana slices on a baking sheet and spoon a little of the mixture onto each one.
- Freeze until “dough” is solid, then transfer to a freezer bag.