Chive-infused Olive Oil
Chive-infused Olive Oil

Ingredients

  • ¾ cup olive oil
  • ½ cup chives
  • ½ tsp. salt

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Instructions

  1. Place all ingredients in a blender or food processor and process until chives are very finely minced.
  2. Strain mixture through a fine sieve into a bowl, and discard solids. Store in refrigerator in an airtight container for up to 2 weeks.

Nutrition Facts

24 servings per container
Serving size 8 g
Amount per serving
Calories 60
% Daily Value*
Total Fat 6.8g 9%
Saturated Fat 0.9g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 48.6mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0.02g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 0g
Vitamin D 0mcg 0%
Calcium 1mg 0%
Iron 0.1mg 0%
Potassium 3mg 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Chive-infused Olive Oil Nutrition Scorecared

+ More
  • Monounsaturated Fat
− Less