Ingredients
- 4 whole wheat wraps
- 4 tablespoons canola cholesterol free mayonnaise or mayonnaise dressing with olive oil
- Mediterranean herb seasoning
- 2 cups leftover baked chicken
- 4 cups spinach & arugula
- 1 cup shredded carrots
- 1 cup shredded mozzarella
Tip: Screenshot this list for easy reference while shopping
Instructions
- Combine the mayonnaise with the spice blend to taste, then spread 1/4 of the mixture onto each tortilla.
- Divide the chicken into 4 portions and place one portion in the center of each tortilla, leaving a 1-inch margin around the edges. Top with greens, shredded carrots, and a slice of cheese.
- Fold the tortillas envelope-style by folding the bottom edge up and the top edge down 2 inches, then folding each side inward.