Ingredients
- 1 cup brown rice
- 2 cups water
- ¾ cup cubed skinless chicken breast, cooked
- ½ cup peas
- ¼ cup diced bell pepper
- ¼ cup chopped green onion
- 1 tsp. cumin
- 1 tsp. coriander (optional)
- 1 tsp. garlic powder
- ¼ tsp. paprika
Tip: Screenshot this list for easy reference while shopping
Instructions
- Put all ingredients in large wide range pan and bring to a boil. Lower heat to medium, cover and cook until water is absorbed (40 minutes).
- Fluff with a fork and serve hot.