A great new flavor for your traditional salsa!
Number of Servings: 4 - 1/2 Cup Servings (95 G)
Prep Time: 20 Minutes
- 2 cups diced (1/4 inch) cantaloupe
- 1/4 cup finely chopped sweet onion such as Vidalia
- 2 tablespoons finely chopped fresh basil
- 1 (2-inch-long) fresh Serrano, minced (including some seeds)
- 1 tablespoon fresh lime juice
- 1/8 teaspoon salt
Toss together all ingredients in a bowl and let stand, covered and chilled, 10 minutes.